Perhaps you’ve never conceived of an underground garden. I realize that it may sound a little crazy, but I actually believe that it’s the future of food production for individuals who want to take control over their food supply while avoiding all of the problems which threaten a quality food source grown the good old fashioned way.
For starters, let me just share with you the nuts and bolts of how an underground garden works. There’s some amazing people who have really mastered this out there making it possible for 5 acres of underground garden producing at least as much food as 250 acres—more if you take into account the loss percentage as a result of birds, insects, and just standard wear and tear.
The concept behind an underground garden is that hydroponics is applied with a water re-circulation system that allows the same amount of water to used again and again so drought never becomes a problem. Additionally, with atrium lighting, that can be powered with solar energy, provides the sufficient sunshine. And an exact ratio of nutrient formula that is easily available commercially and wouldn’t require much space to stock up for as much as 10 years. Even better though, once the garden begins producing, there are simple ways in which the nutrients can be created naturally…so not stocking up necessary. The plants provide an abundance of oxygen too which makes it attractive for anyone who would want to create a solar energy underground home. (Did you know that one medium sized healthy plant with a broad surface area on the foliage can provide enough oxygen for one adult in a 200 square foot room? And the plant also improves the quality of the air by removing vapors and trap/absorb many air pollutants such as the chemical cleaning products.)
With the gardening happening underground, think of all of the nasty things that one could completely avoid. No more bullying lawsuits by Monsanto claiming a farmer is violating their patent—after all, cant’ do that if your garden area is underground. No more chem-trails, acid rain, vile pesticides or pesticide resistant insects. No wildfires to threaten your crop. No rabbits, birds, deer, or other critters to lose your food to. Oh yeah, and no weeds! (My least favorite part of gardening.)While the initial set up of such a venture would require some major elbow grease (and expense to an extent) it’s a heck of a lot better return on your efforts than what the “normal” world does presently. You set it up once and you never have to plow, hoe, measure, stake, raise, or cover again! In fact, to some extent you wouldn’t even have to worry about watering it. That can be set up as automatic as the sun rising and setting. There would be no concerns about drought conditions and, my personal favorite perk, no marauders helping themselves to my food. Oh, did I say marauders? I meant USDA—trying to come in and tell me how much I can grow on my own dang property. Equally as offensive are HOA’s or busy-body neighbors who feign being wounded by a person’s display of gardening for all of the rest of the world to have to look at. *insert dramatic whining inhale of breath here* (My gosh, nowadays, you would think that gardening was some sort of vulgar porn or offensive political messages for crying out loud! I’ve heard of people suing because someone’s public prayers “hurt someone else’s feelings for not believing the same way” but with underground gardening, you’re essentially always doing your praying, politicizing or whatever you want to call it UNDERGROUND and out of sight.
Because environmental temperatures are very simple to maintain, an underground garden means that so long as you do the work necessary to take care of the stimulation of plants like the bees are supposed to do (those that need it anyway, such as tomatoes), AND if you’re saving your seeds regularly, then once you establish your underground garden you’ve got a forever food source. You sure can’t make that kind of a claim about any traditional farm land or garden today. I love the concept of growing avocados, potatoes, cantaloupe, fresh herbs and eggplant all year round, all together!
Source:preparednesspro.com
Leave a Reply