The food Americans consume is often tainted with harmful ingredients – many of which are banned internationally. From additives to hormones, a variety of ingredients not allowed in other countries are “designed to satiate the unsuspecting American appetite,” according to … Continue reading
Planning your emergency meals sets apart a manageable crisis from an outright disaster. Although many of us have our 72-hour bags packed and ready to go, take a second look at your pack to ensure that the food you plan on taking … Continue reading
Health seems to be on a general decrease in North America. Each year we’re swarmed by statistics of the high obesity rates, increasing incidents of high cholesterol, and poor cardiovascular health. But what on earth is going wrong? As the … Continue reading
1 – VARIETY Most people don’t have enough variety in their storage. 95% of the people I’ve worked with only stored the 4 basic items we mentioned earlier: wheat, milk, honey, and salt. Statistics show most of us won’t survive … Continue reading