In a long-lived emergency, our food stores can quickly be depleted. If this occurs, we must rely on our knowledge of native food sources growing wild in our area. One such wild edible is found in great abundance in many parts … Continue reading
By Stephanie Dayle. Most of the time I hand wash all of my dishes mostly to conserve water and power, but sometimes I am just too busy taking care of the garden, farmstead and working. Lots of people involved in … Continue reading
The last few weeks I have been in “squirrel mode”. I have been buying large amounts of grapes and FREEZING them before the season ends! I do NOT like the grapes that they have in the grocery stores during the … Continue reading