As if anyone actually needed another reason to move out of the crazy state of California, now it is being reported that conditions in some areas of the state “are like a third-world country” due to the multi-year megadrought that … Continue reading
The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this … Continue reading
Using salt for preserving (curing) meat has been a big part of food preservation seemingly forever and the technique is still used today. Dry salting or using a salt brine would be one way to preserve meat while living in … Continue reading