What happens when you have eaten through all your supplies of dehydrated, canned, and stored food? Even the most optimistic among us should not begin eating on your stores of food without giving a thought as to what comes next. … Continue reading
One of the first things most preppers begin stocking is an emergency food supply. This is great, but it’s only part of the picture. Canned and freeze-dried food is more than adequate for a short-term disaster, but when it lasts several … Continue reading
Dried dehydrated meat (jerky) has traditionally been made by drying meat at low temperatures (140°F – 170°F) for a long period of time. These processing conditions can make it difficult to assure a safe end result, including using a home … Continue reading