Jan 15

Curing Meat By Dry Salting Or With A Salt Brine

Using salt for preserving (curing) meat has been a big part of food preservation seemingly forever and the technique is still used today. Dry salting or using a salt brine would be one way to preserve meat while living in … Continue reading

Jan 15

Panic Buying At Grocery Stores And Devastating Food Shortages

One of the most difficult things for people to do is to anticipate change. For the most part, we see the future based on the way things are today coupled with how they’ve ‘always been’ relating to our own sphere … Continue reading

Dec 09

Houston – We Have a Problem

Set the stage: The $hit has hit the fan. The dollar has collapsed and is now worth half what it was just 6 months ago. The reasons for the collapse are not relevant any more. Most people don’t understand why … Continue reading